Source: Reader's Digest
Author: Denise Mann, MS
Published: December 04, 2018
Ioana Bonta, MD, Medical Oncologist at Cancer Treatment Centers of America®, Atlanta, and other oncologists spoke with Reader's Digest about cancer-causing foods they keep out of their homes.
More specifically, Dr. Bonta avoids smoked foods and artificial sweeteners altogether, and eats only small amounts of red meat. "I don't believe in grilling red meat because...the heme iron and charcoal also have cancer causing agents," she says.