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Patients diagnosed with both cancer and diabetes may be at a higher risk of infection or severe symptoms from COVID-19.
COVID-19 has caused delays and cancelations in cancer screenings and other aspects of cancer care, raising concerns about a possible shadow wave of increased diagnoses.
Staying nourished may be a challenge for esophageal cancer patients. Integrative care may help.
With so much information and misinformation about diet, nutrition and cancer, it can be tricky to decipher the myths from the truths.
Dr. Maurie Markman, President of Medicine & Science at CTCA, answers your questions in his weekly Twitter Q&A.
Cancer treatments are typically delivered on a strict schedule. Even so, changing treatment schedules during the COVID-19 pandemic may be possible.
COVID-19 is not just a respiratory illness. Many patients with the virus also experience digestive symptoms that may cause complications in cancer patients.
Many chemotherapy patients know the feeling all too well: a mental fogginess that permeates the brain and can disrupt even the most routine tasks. It is popularly known as “chemo brain.”
It’s important for cancer patients to know how cancer treatments may damage the immune system, potentially leading to conditions that increase the risk of infection.
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The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.