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Research shows the nutrients in the popular Mediterranean diet may help lower cancer risk, boost treatment effectiveness for patients and even prevent a recurrence.
Research shows that cancer risk from outdoor grilling depends on how often you eat grilled fare, the cooking method you use and the types of foods you choose.
Dietitians often get creative to help their cancer patients stay hydrated, including through the foods they eat.
If you have neutropenia, your health care provider may suggest a neutropenic diet, a modified neutropenic diet or following food safety guidelines.
While overall cases and deaths have declined, especially among older adults, colorectal cancer diagnoses have increased dramatically among young adults.
Eating a plant-based diet has so many proven benefits and may help cancer patients better manage treatment-related side effects and help them stay strong during their recovery.
If you’re looking for a protein-packed alternative to meat, soy may be a good choice for you. But maybe you’ve heard a few things about soy and its connection to cancer.
No evidence has been found that sugar causes or even helps cancer grow, but it may contribute to an unhealthy lifestyle that increases cancer risk.
Fish is an excellent source of low-fat protein, but patients struggling with digestive issues brought on by cancer treatment may find the texture and aroma unappetizing.
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The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.