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Eating healthy foods is especially important for cancer patients whether you’re currently in treatment or a cancer survivor.
Gut bacteria may be linked to the rise of colorectal cancer cases in young adults, research suggests.
Excess sugars are not just empty calories; they also contribute to weight gain, which may lead to obesity, a known cancer risk factor.
Some supplements and naturopathic remedies may be beneficial for people with cancer. But others may make treatment less effective.
The source matters when it comes to protein and health—and that includes its connection to cancer.
To help improve the effectiveness of radioactive iodine therapy, patients are often asked to significantly reduce the amount of iodine in their diets before starting treatment.
Digestive system side effects are especially challenging because they may hinder a patient’s ability to stay on a treatment regimen.
For a cancer patient with an upset digestive system dietitians may recommend foods that are easy to digest.
New research indicates that coffee may contribute to a lower risk for developing several other cancers,
Guidelines
The information contained in this blog is not intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Nothing contained in the blog is intended to be used for medical diagnosis or treatment of any illness, condition or disease.